Chicken Pepper Pot Soup Recipe

Chicken Pepper Pot Soup

Ingredients

• 1 gallon Chicken stock or broth
• 2 cups Soy sauce
• 2 tbls Garlic, chopped
• 2 tbls Sugar
• 2 tsp Hot Sauce
• 2 tsp Sesame Oil
• 1 each Red Bell Pepper, diced
• 1 each Green Bell Pepper, diced
• 1/2 each Poblano Chili Pepper, diced
• 1 each Onion, diced
• 1 cup Spinach or Collard Greens, rough chopped
• 4 each Chicken Breasts, diced
• 1 cup Mushrooms, diced
• 1/4 cup Lemon Juice

Instructions

1. Cook diced chicken until half done.
2. Set aside.
3. Heat chicken stock, soy sauce, garlic, sugar, and hot sauce.
4. Mix all of the vegetables and the chicken.
5. Cook until the vegetables are done.
6. Add spinach when ready to serve.
7. Drizzle with the sesame oil when serving.