Black Eyed Peas With Ginger Soy Juice Recipe
Black eyed peas with ginger soy juice
Ingredients
- 1 lb black eye peas (raw, soak overnight)
- 1/2 cup safflower oil/vegetable oil
- 1 lb white onions, diced small
- 1 quart ginger soy juice
- 1/2 lb spinach, julienned
- 1 cup soy sauce
- 1 cup granulated sugar
- 1 1/2 cups water
- 6 tbsp fresh ginger, finely chopped
Black Eyed Peas
Ginger Soy Juice
Instructions
- Cook the black eye peas with water, salt and pepper.
- Drain and let cool.
- Heat oil in sauté pan.
- Add onion and black eye peas, stirring constantly.
- Add ginger soy juice and continue stirring.
- Add spinach just before serving.
- In a stainless pot, heat all the ingredients until it boils. Let simmer for 20 minutes.
- Strain the juice through a China cap. Let cool.
Black Eyed Peas
Ginger Soy Juice