African Fruit Fool Recipe
A mixture of tropical fruits in a sweet cream sauce
Ingredients
- 1 cup diced fresh pineapple
- 1 green apple, peeled and diced
- 1 small, ripe mango, peeled and diced (about 1 cup)
- 1 cup diced fresh papaya
- 2 cups red seedless grapes
- 3 bananas, peeled and sliced
- 1 cup shredded coconut
- 3/4 cup sweetened condensed milk
- 1 cup heavy cream, well chilled
- 1 teaspoon vanilla extract
Instructions
- Combine pineapple, apple, mango, papaya, grapes, bananas, and coconut in a large bowl.
- Gently stir to combine.
- Stir in sweetened condensed milk.
- Whip cream until soft peaks form.
- Add vanilla and continue to beat just until stiff peaks form. Working in batches, gently fold whipped cream into fruit mixture.
- Cover bowl with plastic wrap.
- Refrigerate until cold, approximately 30 minutes.