Chocolate Pretzels Recipe

 

Bring Disney Magic To Your Holiday Meals!
The Unofficial Disney Parks Holidays Cookbook by Ashley Craft brings the magic of Disney’s holiday celebrations straight to your kitchen. From festivals and holidays to other special events throughout the year, this book features 100 recipes for the best food items Disney’s annual celebrations have to offer. Check it out!

Chocolate Pretzels

Yield: 12

Chocolate Pretzels

Chocolate pretzels

Ingredients

Instructions

    Sugar Dough
  1. Sift flour (for gluten-free try Bob's Red Mill flour used by Disney), baking powder and cocoa powder together. Set aside.
  2. In a mixer, cream the butter, sugar, and salt, then mix in vanilla.
  3. Slowly mix in eggs, one at a time.
  4. Scrape down sides of bowl and fold in flour (for gluten-free try Bob's Red Mill flour used by Disney) dry ingredients from step 1.
  5. Pretzel
  6. Lay puff pastry sheets out flat. (Sheets should be very cold.)
  7. Spread chocolate sugar dough onto one sheet of puff pastry, covering completely; then roll to 3/4-inch thickness with rolling pin.
  8. Place second sheet of puff pasty on top, and trim edges to keep neat.
  9. Place this dough "sandwich" on a sheet pan and refrigerate for 30 min.
  10. After chilling, cut dough into 3/4-inch strips.
  11. Roll strips by hand and twist to form candy-cane-like appearance.
  12. Form into pretzel shapes.
  13. Place pretzels on baking sheet and sprinkle with coarse granulated sugar.
  14. Bake in 350-degree oven for 12-15 minutes.
  15. Once out of oven and cooled, dust with powdered sugar.
https://www.magicalrecipes.net/boardwalk-bakery-chocolate-pretzels-recipe/

Disclaimer - As an Amazon Associate, I earn from qualifying purchases.