Meyer Lemon Creme Brulee Recipe
Meyer Lemon Creme Brulee Tart
Ingredients
- 7 egg yolks
- 1/3 cup sugar
- 2 1/2 cups heavy cream
- 1/3 cup fresh Meyer lemon juice (from 1 1/2 Meyer lemons)
- 1 tablespoon fresh lime juice
- 1/2 cup blueberry pie filling
- 1/2 cup fresh blueberries
- 1 tablespoon fresh lime juice
- 8 pre-made 3-inch pie shells
- 1/2 cup raw sugar
- 8 Fresh mint leaves
Meyer Lemon Creme Brulee
Blueberry Compote
Tarts
Garnish
Instructions
- Preheat oven to 350°F.
- Place heavy cream in a medium saute pan. Warm slowly over medium heat, for 5 minutes, until foam begins form around the edge.
- In a large bowl, whisk together egg yolks and sugar until mixture is pale and thick.
- Slowly pour half of the heavy cream into the eggs, whisking constantly.
- Pour the egg mixture into the saute pan of cream. Whisk to combine. Remove from heat.
- Place Meyer lemon and lime juice in a small saute pan. Cook over medium-high heat, for 1-2 minutes, removing from heat just before juices boil.
- Add juices to heavy cream mixture. Stir to combine.
- Pour mixture into round 8-inch pan. Cover with foil. Place the 8-inch pan into a 9×13 inch pan. Fill larger pan 1/2 way with hot water.
- Bake for 35-45 minutes, until custard is set, but still moves slightly in the center.
- Remove foil and cool at room temperature for 15 minutes. Cover with plastic wrap and refrigerate for 2-4 hours, until custard is fully cooled.
- Place blueberry pie filling in a medium bowl.
- Stir in fresh lime juice.
- Carefully fold in fresh blueberries.
- Refrigerate until ready to use.
- Run a spoon along the top of the cooled custard, removing the thin layer of fat from the top.
- Evenly divide custard among 8 pie shells. Level with a knife.
- Sprinkle 1 tablespoon of raw sugar on each tart.
- Using a torch, carefully melt the sugar until golden brown, being careful not to burn the sides of the tart.
- Let cool 3 minutes, until sugar hardens.
- Top each tart with 1 to 2 tablespoons of blueberry compote.
- Garnish with fresh mint.
Meyer lemon creme brulee
Blueberry Compote
Tarts
Serve