Fantasia Cheesecake Recipe
Cheesecake with graham cracker crust
Ingredients
- 4 cups cream cheese (32 oz.)
- 2 cups sugar
- 1/4 tsp. salt
- 1/2 tsp. lemon flavoring
- 4 eggs
- 1 cup graham cracker meal
- 1 tbsp. granulated sugar
- 1/4 cup butter or margarine, softened
- 1 cup sour cream
- 2 tbsp. sugar
Cheesecake
Graham Cracker Crust
Instructions
- With an electric mixer, beat cream cheese until smooth.
- Gradually add sugar, blending thoroughly.
- Add salt and lemon flavoring and mix well.
- Add one egg at a time, blending thoroughly after each addition.
- Set aside.
- Combine first three ingredients and blend thoroughly.
- Press into a greased 9-inch spring form or cake pan.
- Pour in cheese mixture and bake in preheated 350 degree oven for 70 minutes, or until golden on top. Cool thoroughly.
- If you have used a cake pan, place a board the same size as cake on top, then tip slightly until loose and turn over on a dish.
- Combine sour cream and sugar and spread evenly on top of cheese cake.
- For variety, top the cake with fresh strawberries or any other pie filling.
Cheesecake
Graham Cracker Crust