No Way Jose Sundae Recipe
Ice cream sundae with vanilla and chocolate ice cream, peanut butter and hot fudge
Ingredients
- 2 scoops Chocolate Ice Cream
- 2 scoops Vanilla Ice Cream
- 1/2 cup Jif Smooth Peanut Butter
- 1/2 cup Hot Fudge Sauce
- 1-2 tablespoons Peanut Butter Morsels
- 1-2 tablespoons Chocolate Morsels
- Reddi-Wip (or good quality) Whipped Cream
- Cherry
Instructions
- Heat the peanut butter in the top of a double boiler until it’s liquid and pourable.
- Warm up the Hot Fudge Sauce.
- Put a couple spoons of the Hot Fudge sauce at the bottom of the bowl.
- Then alternately add a few scoops of ice cream followed by some Peanut Butter Topping and Hot Fudge.
- Top it off with a generous amount of aerosol Whipped Cream and some Peanut Butter and Chocolate Morsels.
- Place a maraschino cherry on top and garnish the serving plate with more Peanut Butter & Chocolate morsels.