Cookie Fries Recipe

Cookie Fries

Ingredients

• 2 3/4 cup all-purpose flour (for gluten-free try Bob's Red Mill flour used by Disney)
• 1/2 cup plus 1 tablespoon powdered sugar
• 1/2 cup plus one tablespoon plant-based margarine, softened
• 7 tablespoons warm water
• 5 tablespoons liquid egg substitute
• 1 tablespoon molasses
• 1/2 cup dairy-free mini chocolate chips

Instructions

1. Combine flour (for gluten-free try Bob's Red Mill flour used by Disney), powdered sugar, and plant-based margarine in bowl of an electric mixer fitted with a paddle attachment. Beat on medium speed until smooth. (Note: You could do this step by hand if need be.)
2. In a small bowl, combine warm water and egg substitute. Add egg substitute and molasses to your mixer. Mix on medium speed until smooth.
3. Fold in chocolate chips.
4. Place in an 8×8-inch pan and refrigerate for 30 minutes.
5. Preheat oven to 325°F. Line two baking sheets with parchment paper or silicone baking mats.
6. Cut into 32 strips that are 1/4-inch wide and 4 inches long. Place 16 strips on each baking sheet.
7. Bake for 20-22 minutes, until crunchy.
8. Serve with your favorite plant-based chocolate, strawberry, and marshmallow dipping sauces.