Potato Leek Soup Recipe
Potato Leek Soup Recipe
Soup prepared with Yukon Gold Potatoes and leeks
Ingredients
- 1½ quarts Water
- 1½ Yukon Gold Potatoes
- 1½ oz Spanish Onion
- 4 oz Heavy Cream
- 1 pinch Salt
- ½ pinch Pepper
- 6 oz Leeks
- ¼ cup Olive Oil/Canola Blend
- 1 tbsp Butter
- ½ tsp Granulated Garlic Powder
- ½ tbsp Vegetable Stock Powder
- 1 tbsp Chives,minced
Instructions
- In the olive oil, saute leeks, onions and granulated garlic until tender.
- Add potatoes. cook for 30 min.
- Add butter and cream, reduce.
- Add vegetable base to water.
- Add in all the liquids and spices.
- Cook for an additional 30 min.
