Cedar Plank Salmon Recipe
Salmon with a maple syrup mixture cooked on a cedar plank
Ingredients
- 1 ea. Red Cedar Plank
- 16 oz. Wild Kink Salmon Filet
- 2 oz. Walnut Oil
- 2 oz. Maple Syrup mixed with 2 oz. Whiskey
- 6 sprigs Herbs (Rosemary, Thyme)
Instructions
- Heat cedar board for 15 minutes at 400 degrees.
- Brush board with walnut oil.
- Place salmon on board, place herb on top.
- Drizzle with maple syrup mixture.
- Cook in oven at 400 degrees for 20-25 minutes.