Rice Cream With Strawberry Sauce Recipe
Creamy rice pudding with a bright red strawberry sauce
Ingredients
- 1 pound short-grain white rice (not instant)
- 1 teaspoon salt
- 3 cups water
- 4 cups milk
- 2 cups heavy cream
- 4 tablespoons sugar
- 2 teaspoons vanilla extract
- 2 cups strawberry preserves
- 1 cup water
- 1 tablespoon lemon juice
Rice Cream
Strawberry Sauce
Instructions
- Cook rice with water and salt for 15 minutes, covered.
- Add milk and cook for 30 minutes or until rice is tender and the mixture is thick.
- Chill rice in the refrigerator.
- Whip cream and sugar and vanilla.
- Gently fold whipped cream into chilled rice.
- Set aside in refrigerator.
- Place sauce ingredients in the work bowl of a blender.
- Mix until combined.
- Spoon rice mixture into serving cups.
- Garnish with strawberry sauce.