Kjottkaker Recipe

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Kjottkaker

Norwegian style meatballs

Ingredients

1 pound ground pork
1 pound ground beef
2 ounces minced shallots
2 ounces minced capers
5 ounces steamed beets
2 tablespoons Dijon mustard
to taste kosher salt
to taste pepper
olive oil

Instructions

Steam beets just until knife tender, peel and small dice.
Mince all vegetables and mix all ingredients together.
Test a small amount for seasoning.
Form 1 to 1 1/2 ounce portion patties.
Pan fry in olive oil to medium well.

https://www.magicalrecipes.net/akershus-royal-banquet-hall-kjottkaker-recipe/

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