Breakfast Potatoes Casserole Recipe

 
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Breakfast Potatoes Casserole

Breakfast Potatoes Casserole

Potato casserole with cheddar and Jarlsberg cheeses

Ingredients

  • 1 ½ lbs diced potatoes
  • 1 ½ lbs shredded potatoes
  • 4 ounces diced white onions
  • 8 ounces shredded cheddar cheese **reserve half for topping
  • 8 ounces shredded Jarlsberg cheese
  • 13 ounces Béchamel sauce
  • 8 ounces sour cream
  • Salt & pepper
  • 5 ounces milk

Instructions

  1. In mixing bowl combine **all ingredients and mix well by hand.
  2. Place in greased casserole.
  3. Sprinkle with reserved cheese.
  4. Cover with waxed paper and then aluminum foil.
  5. Bake in 350-degree oven for approximately 40 minutes, removing foil and paper for last ten minutes to brown top if desired.
https://www.magicalrecipes.net/akershus-royal-banquet-hall-breakfast-potatoes-casserole-recipe/

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