Chesseburger Spring Rolls Recipe

Chesseburger Spring Rolls Recipe

Ingredients

• 1 tablespoon plus 2 cups vegetable oil, divided
• 1/2 medium yellow onion, peeled and diced
• 1 teaspoon minced garlic
• 1 pound ground beef
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1 tablespoon yellow mustard
• 1 tablespoon ketchup
• 10 tablespons shredded Cheddar cheese
• 10 egg roll wrappers
• 1 large egg, beaten

Instructions

1. In a large skillet over medium heat, heat 1 tablespoon oil 30 seconds, then add onion and garlic. Cook 2 minutes. Add beef, salt, and pepper. Cook until beef is no longer pink about 5 minutes
2. Remove pan from heat and drain. Mix mustard and ketchup into beef mixture and allow to cool slightly, about 10 minutes. Set aside.
3. In a large, heavy-bottomed pot over medium-heat, add remaining 2 cups vegetable oil. It should measure to a depth of about 1". Heat until oil reaches 350 degrees Fahrenheit
4. Line a large plate with paper towels and set aside.
5. Lay 1 egg roll wrapper with a point facing toward you. Spoon 2 tablespoons beef mixture onto middle of wrapper. Sprinkle 1 teaspoon cheese onto meat. Brush egg onto the opposite two sides of wrapper. Roll up like a burrito, making sure all filling is sealed inside. Repeat with remaining wraps and fillings.
6. Place 4 rolls in hot oil and cook 2 minutes per side, until golden brown. Remove to lined plate. Repeat with remaining rolls.