Fuzzy Tauntaun Recipe

Fuzzy Tauntaun Recipe

Ingredients

Cocktail
• 3 oz Orange Juice
• 3 oz Tangerine Juice
• 1 ½ oz Peach Vodka
• 1 oz Simple Syrup
• ½ oz Peach Schnapps
Buzz Foam
• Buzz button flowers
• ½ cup 80-proof vodka
• 1 ½ cups cold water
• 2 tsp meringue powder
• ½ tsp xanthan gum

Instructions

Buzz Foam
1. Add buzz buttons and vodka to a large mason jar.
2. Tighten the lid and refrigerate for at least 3-4 days
3. Add 1 ½ cups cold water to an 8x8-inch glass baking dish.
4. Strain ¼ cup of the buzz button-infused vodka.
5. Whisk the water in the dish constantly while adding the infused vodka, meringue powder, and xanthan gum. When adding the xanthum gum, make sure to gently sprinkle it over the top so it is spread out around the dish and doesn’t clump together.
6. Put an electric hand mixer into the water on low to medium speed. Keep the mixer in one corner of the baking dish to create a current that will form bubbles.
Cocktail
7. Add orange juice, tangerine juice, peach vodka, simple syrup, peach schnapps, and cubed ice to a shaker.
8. Shake for 10-20 seconds.
9. Strain into a highball glass over fresh cracked ice.
10. Garnish with buzz foam.

Notes