Cold Brew Black Caf Recipe

Cold Brew Black Caf Recipe

Ingredients

• 3 cups cold brew coffee
• 4 ounces softened cream cheese
• 5 tablespoons powdered sugar
• Pinch of salt
• ¼ cup half-and-half
• 6 ounces chocolate liqueur (optional)
• Chocolate puffs cereal (Cocoa Puffs, or similar)

Instructions

1. In a medium bowl, mix together softened cream cheese, powdered sugar and a pinch of salt with a hand mixer or milk frother until completely combined.
2. Slowly pour in the half-and-half in three portions, fully incorporating the liquid into the cream cheese mixture each time.
3. Once all of the half-and-half has been mixed in, continue to whip the topping until soft peaks form and the cheese foam is glossy.
4. Fill glasses with cold brew coffee and stir in chocolate liqueur if using. Top with ice, leaving enough space at the top of the glass for the foam and cereal.
5. Spoon the sweet cheese foam over the coffee, and top with a handful or two of chocolate puffs cereal. Any leftover cheese foam can be wrapped and stored for a day or two in the refrigerator but might need to be re-whipped to bring it back to full volume.

Notes