Caramel Creme Brulee Recipe

 
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The Official Disney Parks Celebration Cookbook by Pam Brandon features 101 official recipes from Disney park festivals features some of the most delicious and adored foods, so you can create Disney magic at home! Each recipe is just right for preparing in home kitchens and has been tested by real home chefs. Check it out!

Caramel Creme Brulee

Caramel Creme Brulee

Caramel Creme Brulee

Ingredients

  • 16 ounces Heavy Cream
  • 6 ounces Caramel from the can
  • 5 ounces Egg yolks

Instructions

  1. In a saucepot over the stove, heat the heavy cream and caramel and bring to a simmer. Turn off the heat and add the egg yolks to the heavy cream mix.
  2. Wisk until all ingredients are incorporated.
  3. Pour 7½ ounces in each ramekin and bake in Baine-Marie at 250°F for 1 hour and 25 minutes.
  4. Chill for at least 2 hours.
  5. Top with fresh bananas, sprinkle with sugar and torch.
https://www.magicalrecipes.net/kona-cafe-caramel-creme-brulee-recipe/

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