Scottish Banoffee Pie Recipe

Scottish Banoffee Pie

Ingredients

• 1 Stick Unsalted Butter
• 1/2 Cup Packed Dark Brown Sugar
• 1 (14 Ounce) Can Sweetened Condensed Milk
• Favorite Pre-Made 9-Inch Chocolate Cookie Crust
• 2-3 Bananas
• 1 1/2 Cups Heavy Cream
• 2 Teaspoons Sugar

Instructions

1. Melt butter in a small saute pan over medium heat.
2. Add brown sugar and stir until melted and combined.
3. Add condensed milk and bring mixture to a simmer for a few minutes, stirring continuously.
4. The mixture should darken and thicken slightly.
5. Pour filling into crust.
6. Cool to room temperature and refrigerate for at least 1 hour until filling is firm.
7. Slice bananas and place on top of filling in a single layer, covering filling completely.
8. Whip cream with sugar until medium peaks form.
9. Spread whipped cream on top of bananas.