Philadelphia Pepper Pot Soup Recipe

 
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Philadelphia Pepper Pot Soup

Yield: 9 cups

Philadelphia Pepper Pot Soup

Boullion soup with rice, ham, celery, peppers and tomatoes

Ingredients

  • 1 tablespoon margarine
  • 1/3 cup onions, diced
  • 2 tablespoons leeks or green onions, finely diced
  • 1/2 cup celery, cut into 1/2" pieces
  • 1/4 cup diced ham
  • 6 cups water
  • 5 chicken bouillon cubes
  • 5 beef bouillon cubes
  • 1/2 cup green pepper, cut into 1/2" pieces
  • 1 can 16 oz tomatoes, diced
  • 2 teaspoons salt
  • 4 oz tripe, cooked and julienned
  • 1 cup cooked rice

Instructions

  1. Heat margarine in a large saute pan.
  2. Add onions, leeks, celery and ham.
  3. Saute, stirring, until vegetables are tender.
  4. Add water and bouillon cubes and cook until bouillon cubes are dissolved.
  5. Add remaining ingredients and simmer for 5 minutes.
https://www.magicalrecipes.net/liberty-tree-tavern-philadelphia-pepper-pot-soup-recipe/

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