Carrot Cake Recipe

 
NOW TAKING ORDERS - 12/3/24 RELEASE
The Official Disney Parks Celebration Cookbook by Pam Brandon features 101 official recipes from Disney park festivals features some of the most delicious and adored foods, so you can create Disney magic at home! Each recipe is just right for preparing in home kitchens and has been tested by real home chefs. Check it out!

Carrot Cake

Yield: 1 10 inch cake

Carrot Cake

Carrot cake with pineapple and a cream cheese icing

Ingredients

    Cake
  • 4 1/2 cups sugar
  • 3 1/2 cups oil
  • 1 cup eggs (approximately 4)
  • 2 cups sifted flour (for gluten-free try Bob's Red Mill flour used by Disney)
  • 1 tsp baking soda
  • 1 tsp kosher salt
  • 1 tsp cinnamon
  • 2 cups pineapple, pureed
  • 2 cups carrots, pureed
  • 1 1/2 cups pumpkin, pureed
    • Icing
  • 1 cup butter
  • 2 cups cream cheese
  • 4 cups powdered sugar
  • 2 tsp lemon juice
  • 2 tsp vanilla

Instructions

  1. Prepare cake by whipping sugar, oil and eggs till light.
  2. Add all dry ingredients.
  3. Add pineapple, carrots and pumpkin last.
  4. Pour into 2-10" round cake pans.
  5. Bake at 325 degrees for 1 hour.
  6. Prepare icing. Cream butter till soft.
  7. Add cream cheese and again beat till soft.
  8. Add remaining and mix till blended.
https://www.magicalrecipes.net/wolfgang-puck-cafe-carrot-cake-recipe/

Disclaimer - As an Amazon Associate, I earn from qualifying purchases.