Olivias Potatoes Recipe

 
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Olivias Potatoes

Olivias Potatoes

Scalloped potatoes with mozzarella, cheddar and provolne cheeses

Ingredients

    Batter
  • 7/8 c. Heavy cream
  • 3 ea. Eggs
  • 1/4 tsp. Kosher salt
  • 3/4 tsp. Onion powder
  • 1/8 tsp. Nutmeg
  • 1/8 tsp. Black pepper
    • Potatoes
  • 1 1/3 lbs. Potatoes, diced
  • 1 oz. Leeks, sliced
  • 1/8 tsp. Kosher salt
  • 1/8 tsp. Ground pepper
  • 1 1/3 oz. Cheddar cheese, grated
  • 1 1/3 oz. Mozzarella & provolone cheese mix, grated
  • 1 1/8 c. Batter

Instructions

    Batter
  1. Mix all ingredients together.
  2. Pour over prepared potatoes.
    3. Potatoes
  3. Mix all ingredients together except batter and place in casserole dish sprayed with non stick spray.
  4. Pour off batter into pan.
  5. Bake at 350 for 30 min.
https://www.magicalrecipes.net/olivias-cafe-olivias-potatoes-recipe/

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