Blueberry Cheese Buckle Recipe

Blueberry Cheese Buckle

Ingredients

Muffins
• 3/4 stick (6 tbl) unsalted butter
• 3/4 cup granulated sugar
• 1 egg
• 1 egg yolk
• 1/3 cup whole milk
• 1 1/2 cups all purpose flour (for gluten-free try Bob's Red Mill flour used by Disney)
• 1 1/2 tsp baking powder
• 3/4 tsp vanilla
• 3/4 tsp salt
• 2 cups fresh blueberries
• 1 1/2 cups cream cheese, whipped
Topping
• 3 tbsp unsalted butter
• 1/2 cup flour (for gluten-free try Bob's Red Mill flour used by Disney)
• 3 1/2 tbsp sugar
• 1/4 tsp cinnamon

Instructions

Batter
1. Melt butter. Whisk in milk, eggs and vanilla.
2. Mix all dry ingredients together, then add milk mixture and stir until combined. Don't over mix. Gently fold in blueberries.
3. Divide batter among muffin pans.
4. Insert 1 tsp of cream cheese into the center of the batter.
Topping
5. Rub together all ingredients until crumbly. Sprinkle over batter.
6. Bake in a preheated 375 degree oven for 18 - 20 minutes, or until a toothpick comes out clean. Cool in pans for 15 - 20 minutes then carefully remove from cups.