White Chocolate Cappuccino Cheescake Recipe

White Chocolate Cappuccino Cheescake

Ingredients

Pie crust
• 1 cup Oreo crumbs
• 1 ½ sticks of butter
• ½ cup sugar
Cappuccino cheesecake
• 1 ½ cup heavy cream
• 1 ½ cup cream cheese
• ¾ cup sugar
• 1 ½ tablespoon gelatin
• 1/8 cup instant coffee
• ¼ cup warm water
White chocolate filling
• 4 ounces of white chocolate (do not use chips)
• 1 ½ cup heavy cream

Instructions

Pie crust
1. Mix all ingredients together.
2. Press into bottom of cake pan
Cappuccino cheesecake
3. Whip cream until firm and set aside.
4. Cream sugar and cream cheese together until smooth.
5. Fold heavy cream mixture into sugar and cream cheese mixture.
6. Dissolve gelatin and coffee in water.
7. In a microwave or double boiler, heat up this mixture to 180 digress. Do not bring to a boil!
8. Fold the liquid into the mixture.
9. Pour into cake pan and spread evenly.
10. Put in the refrigerator for at least 2 hours.
White chocolate filling
11. Melt white chocolate over double boiler.
12. Whip up heavy cream to very soft peaks.
13. Take ½ cup of this whipped cream and mix in the melted white chocolate until smooth.
14. Slowly add the rest of the whipped cream to the chocolate mixture. Mixture should stay smooth. Place mixture of top of cappuccino filling and spread evenly.
15. Let sit overnight in the refrigerator.
16. Take out of the cake pan by inserting cake pan in hot water.
17. Slice into desired pieces.