Rasta Pasta Recipe

 
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Rasta Pasta

Rasta Pasta

Grilled chicken, penne pasta, walnut pesto, broccoli, red peppers and spinach, tossed with garlic Alfredo sauce

Ingredients

  • 8 oz bowtie pasta
  • 1 tsp chopped garlic
  • 2 Tbl olive oil
  • 1 c chopped fresh spinach
  • 1 broccoli florets
  • 1 medium red pepper, roasted
  • 1 c grilled chicken, sliced into 1/2 inch pieces
  • 1 c prepared Alfredo sauce
  • 1/8 c prepared basil pesto sauce
  • 1 tsp Italian seasoning
  • 2 Tbl shredded Parmesan cheese

Instructions

  1. Cook pasta according to package directions.
  2. Drain well and set aside.
  3. In a 10" saute pan, saute garlic in oil. (In need of a new sautee pan? Check out this #1 bestselling sautee pan)
  4. Add spinach, broccoli, red pepper and grilled chicken.
  5. Toss to combine.
  6. Stir in Alfredo and pesto sauces.
  7. Simmer for 5 minutes.
  8. Reheat pasta if necessary.
  9. Pour pasta into bowl and top with vegetable/sauce mixture.
  10. Sprinkle with Italian seasoning and Parmesan cheese.
https://www.magicalrecipes.net/rainforest-cafe-rasta-pasta-recipe/

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