Creme Brulee Recipe

 
NOW TAKING ORDERS - 12/3/24 RELEASE
The Official Disney Parks Celebration Cookbook by Pam Brandon features 101 official recipes from Disney park festivals features some of the most delicious and adored foods, so you can create Disney magic at home! Each recipe is just right for preparing in home kitchens and has been tested by real home chefs. Check it out!

Creme Brulee

Yield: 7 servings

Creme Brulee

Vanilla creme brulee

Ingredients

  • 8 egg yolks
  • 1 cup half and half
  • 3 cups heavy cream
  • 1 cup granulated sugar
  • 1 vanilla bean
  • Brown sugar

Instructions

  1. Whisk eggs with sugar until blended, incorporate the half and half and cream.
  2. Mix in the vanilla bean and refrigerate overnight.
  3. Heat oven to 200 F.
  4. Remove vanilla bean, pour mixture into individual baking dishes, place them on a sheet pan of water (so the creme brulee won't burn), and cover with another pan on top of the baking dishes.
  5. Bake 1 1/2 hours.
  6. Remove from oven and chill.
  7. Sprinkle a layer of brown sugar on top the creme brulee and broil until melted and caramelized.
  8. Cool and serve.
https://www.magicalrecipes.net/les-chefs-de-france-creme-brulee-recipe/

Disclaimer - As an Amazon Associate, I earn from qualifying purchases.