Cheese and Bacon Grits Recipe
Grits with smoked cheddar cheese and bacon bits
Ingredients
- 3/4 cups cooked grits
- 1/4 cup smoked cheddar cheese (such as Tillamook)
- 4 Tablespoon cooked smoked bacon (such as apple wood)
- Pinch salt and pepper
Instructions
- Cook grits according to package directions.
- Fold in bacon and cheddar cheese
- Season with salt and pepper