Corned Beef Hash Recipe

Corned Beef Hash

Ingredients

• 2 lbs. Ground Corn Beef
• 1 lb. Russet Potatoes, peeled and 1/2 inch diced
• 1 cup White Onion, 1/4 inch diced
• 2 cups Green Bell Peppers, 1/4 inch diced
• 2 T. Butter
• 3/4 cup Instant Potato Flakes
• 1/4 cup Chicken Stock
• Salt and Pepper

Instructions

1. Boil about 2 quarts of water in a large pan, add the potatoes and cook for about 5 minutes, until they are about halfway cooked through.
2. Drain the potatoes and run under cold water to stop the cooking process (you can add ice to make the potatoes stop cooking even faster).
3. Set the potatoes aside.
4. Heat a large sauté pan over medium heat with the butter.
5. When the butter begins to bubble add your onions and peppers.
6. Cook until the onions are translucent.
7. Add in the corn beef and the drained potatoes and simmer for 20 minutes, stirring occasionally.
8. Once the potatoes are completely cooked add in the potato flakes and the stock.
9. Season to taste and you are ready to serve!