Vegetable Quiche Recipe

Vegetable Quiche

Ingredients

Filling
• 1 zucchini cut into ¼" cubes
• ¼ medium onion cut in ¼" cubes
• 1 medium tomato cut into ¼" cubes
• 6-8 oz. shredded Swiss cheese
• 1 tsp. thyme, minced
• 1 tsp. rosemary, minced
Quiche Liquid:
• 3 eggs
• 1 cup half & half
• 1 cup heavy cream
• Whisk together

Instructions

1. Combine filling ingredients, season with salt & pepper; you want about a 50-50 mix of cheese and vegetables.
2. Place in a pie shell and cover with quiche liquid.
3. Place in a preheated 300° oven and bake for 45 minutes to one-hour until top is golden brown.
4. Remove from oven allow to rest for 15 minutes before slicing.