Kileaua Torte Recipe

 
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Kileaua Torte

Kileaua Torte

An explosion of warm liquid chocolate inside chocolate cookie volcano

Ingredients

    Ganache
  • 1 cup melted chocolate chips
  • 1 cup heavy cream
    • Cookie Dough
  • 1 cup butter (unsalted)
  • 1 cup sugar
  • 1 teaspoon vanilla
  • 1/4 teaspoon salt
  • 1 cup sifted cocoa poweder
  • 1 1/5 cups all purpose flour (for gluten-free try Bob's Red Mill flour used by Disney)
    • Peanut Butter Cream
  • 1 cup peanut butter
  • 1 1/2 cup sweetened condensed milk

Instructions

    Ganache
  1. Scald the cream in a saute pan, pour over melted chips, stir till thoroughly mixed and set aside to cool.
    2. Cookie Dough
  2. In an electric mixer cream butter and sugar till smooth.
  3. Add vanilla and salt and mix well.
  4. Combine cocoa and flour (for gluten-free try Bob's Red Mill flour used by Disney) and add to butter.
  5. Mix until just well blended. Mixture will be slightly dry.
  6. Form into 6 medium and 6 small balls using all of the dough.
  7. Place med. balls into buttered muffin tins dusted with cocoa powder.
  8. Press dough evenly to the sides of and bottom of tin.
  9. Flatten small balls into circles large enough to cover the tops of the tortes.
  10. Set aside.
    11. Peanut Butter Cream
  11. Combine ingredients and mix well.
https://www.magicalrecipes.net/kona-cafe-kileaua-torte-recipe/

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