Strawberry Shortcake Recipe – Hoop Dee Doo

 
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Strawberry Shortcake

Yield: 1/2 sheet pan

Strawberry Shortcake

Strawberry shortcake

Ingredients

    Step 1
  • 1 1/4 pound Cake Flour
  • 1 1/4 pound Granulated Sugar
  • 1/4 ounce Baking Powder
  • Pinch Nutmeg
  • 1/2 ounce Salt
  • 1/2 pound Shortening
  • 1/4 pound Butter
  • 8 ounces Milk
    • Step 2
  • 6 Eggs
  • 4 ounces Milk
  • 1/2 ounce Vanilla (Almond Extract can be substituted for vanilla)

Instructions

  1. Sift and blend all dry ingredients from Step 1 together.
  2. Add shortening, butter, milk, and mix 5-7 minutes at low speed.
  3. Combine all ingredients from Step 2 together and blend lightly.
  4. Add liquid mix from Step 2 to Step 1 in three parts, scraping down bowl between.
  5. Bake at 350 degrees until tester inserted into cake comes out clean.
  6. Add whipped cream and Smucker's Frozen Strawberries (thawed) to taste.
https://www.magicalrecipes.net/hoop-dee-doo-strawberry-shortcake-recipe/

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