Four Cheese Flatbread Recipe
Flatbread pizza made with several cheeses
Ingredients
- 2 7-inch wheat flatbread or pizza shells
- 3 Tablespoons mascarpone cheese
- 1 Tablespoon pureed roasted garlic
- 1/2 cup shredded mozzarella cheese
- 1/2 cup shredded provolone cheese
- 2 Tablespoons boursin Cheese
- 2 Tablespoons parmesan cheese
- 1 teaspoon olive oil
- Dash kosher salt
- Dash freshly cracked black pepper
Instructions
- Spread mascarpone and garlic on top of flatbread shell.
- Sprinkle cheeses on top.
- Bake the Flatbread in 375-degree oven until dough is crisp and cheese is melted.
- Brush edges with olive oil.
- Season with salt and pepper cut into desires pieces, and serve immediately.