Mango Lassi Recipe

Mango Lassi

Ingredients

• 2 cups ripe mango, chopped
• Pinch of salt
• 1 cup chilled whole milk
• 1 cup whole-milk plain yogurt
• 2 - 3 teaspoons sugar, optional

Instructions

1. If mango has stringy fibers, push through a nylon sieve with the back of a spoon.
2. The remaining mango should not contain any stringy pulp.
3. Refrigerate until cold.
4. Combine mango, pinch of salt, milk and yogurt in a blender and purée until smooth.
5. Taste and add sugar to taste.
6. If you would like the lassi a bit colder, add about eight ice cubes to the blender.
7. Can be refrigerated up to 24 hours.