Shrimp and Prosciutto Pasta Recipe

Shrimp and Prosciutto Pasta

Ingredients

• 1 lb pasta
• 2 tablespoons olive oil
• 1 tablespoon chopped garlic
• 1 lb medium shrimp, peeled and deveined
• 1/2 cup chopped prosciutto
• 1/2 cup white wine
• 1 cup heavy cream
• 1/2 cup shredded Parmesan cheese
• 1/4 cup chopped basil
• 1/4 cup diced fresh tomatoes

Instructions

1. Cook pasta according to package directions; drain well.
2. Heat olive oil in a large skillet over medium heat.
3. Add the garlic, shrimp, and prosciutto and saute for about 3 minutes, until shrimp are pink, firm, and slightly opaque.
4. Add the white wine and simmer for 1 minute.
5. Stir in the cream and cheese.
6. Gently fold in the cooked pasta.
7. Garnish with basil and tomatoes.