Passion Fruit Cheesecake Recipe

 
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Passion Fruit Cheesecake

Yield: 5 servings

Passion Fruit Cheesecake

Cheesecake layered with passion fruit custard

Ingredients

    Cheesecake
  • 2.5 OZ cream cheese
  • 1 1/4 OZ granulated sugar
  • 1 3/4 OZ whole eggs
  • 1 1/4 TSP whole milk
  • 10 OZ butter
  • 5 OZ egg yolks
    • Passion Fruit sauce
  • 14 OZ condensed milk, can
  • 7 OZ egg yolk
  • 2 OZ lemon juice
  • 8 OZ Passion fruit puree

Instructions

  1. Place sugar, butter, cream cheese, and milk in a sauce pan.
  2. Heat until almost boiling.
  3. Temper with whole eggs and egg yolks.
  4. Pour into baking dishes or spring form pans.
  5. Bake at 225 degrees in a water bath for 30 minutes uncovered.
  6. Top with passion fruit sauce and bake for additional 15 minutes.
https://www.magicalrecipes.net/ohana-passion-fruit-cheesecake-recipe/

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