Strawberry Kakigori Recipe

Strawberry Kakigori Recipe

Ingredients

• 1 pound unsweetened frozen strawberries
• 1 cup granulated sugar
• 1 tablespoon lemon juice
• 6 cups shaved ice
• 3/4 cup canned sweetened condensed milk

Instructions

1. In a medium saute pan over medium heat, add strawberries, sugar, and lemon juice. Bring to a boil and cook 3 minutes, stirring frequently, until bubbly. Do not mash strawberries. After 3 minutes, strain juice into a medium bowl. Discard solids. Chill covered in the refrigerator at least 3 hours.
2. Fill six serving bowls with shaved ice. Pour strawberry syrup over ice. Drizzle 2 tablespoons sweetened condensed milk over each serving.