Croque Glace Recipe

 

Perfect For The Holidays!
Brimming with scary good fun, Disney Tim Burton’s The Nightmare Before Christmas: The Official Cookbook & Entertaining Guide has everything you need to plan the perfect party. Discover over fifty mouthwatering recipes for appetizers, entrees, desserts, and drinks inspired by the movie. Check it out!

Croque Glace Recipe

Croque Glace Recipe

Croque Glace

Ingredients

  • 1 cup whole milk
  • 1/4 cup granulated sugar
  • 2 teaspoons active dry yeast
  • 4 1/2 cups all-purpose flour (for gluten-free try Bob's Red Mill flour used by Disney)
  • 1 teaspoon salt
  • 5 large eggs, divided
  • 1/2 cup salted butter, softened
  • 1 teaspoon room-temperature water 4 cups ice cream, any flavor
  • 1/4 cup chocolate sauce

Instructions

  1. Preheat oven to 350°F.
  2. In a large microwave-safe bowl, microwave milk on high 30 seconds. Stir. Microwave an additional 30 seconds. Repeat until milk stabilizes at 110°F. Stir in sugar and yeast and allow to sit 15 minutes.
  3. In the bowl of a stand mixer, add flour and salt. Add yeast mixture. Using the dough hook attachment, start mixing on low speed. Add 4 eggs, one at a time. Once most of the  flour is incorporated, add butter 1 tablespoon at a time. Turn the speed up to high and knead about 10 minutes. Shape dough into a ball and transfer to a large greased bowl. Cover with plastic wrap. Let rise in a warm place 1 hour.
  4. Line an ungreased baking sheet with parchment paper and set aside.
  5. Lightly flour a flat surface and turn the dough out onto the flour . Flatten dough slightly with your hand until dough is about 1" thick. Cut dough like a pizza into eight equal triangles. Form each piece into a ball by tucking dough underneath and pulling the top taut. Place all eight balls on prepared baking sheet, cover with plastic, and allow to rise 30 minutes.
  6. In a small bowl, whisk remaining egg and water together. Brush generously over buns. Bake 25 minutes or until tops are golden brown. Cool slightly on a cooling rack, about 10 minutes.
  7. Slice buns in half. Carefully remove bread from the middle of the buns. Scoop a baseball-sized portion of ice cream into the center of 4 buns. Drizzle with chocolate sauce. Press buns together.
  8. Repeat to make 4 sandwiches
https://www.magicalrecipes.net/lartisan-des-glaces-croque-glace-recipe-copy/

Disclaimer - As an Amazon Associate, I earn from qualifying purchases.