Strawberry Soup Recipe

 
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Strawberry Soup

Strawberry Soup

Soup with yogurt, cream and strawberries

Ingredients

  • 2 lb., 8 oz. strawberries (frozen variety, thawed with juice)
  • 16 oz. heavy cream
  • 2 oz. sour cream
  • 3 oz. plain yogurt
  • 8 oz. fresh strawberries

Instructions

  1. Mix first four ingredients.
  2. Beat slowly until well mixed and a smooth consistency.
  3. Chill; shake well before serving.
  4. Add fresh strawberries as garnish
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