Bread Pudding With Vanilla Sauce Recipe
Bread pudding with a vanilla sauce
Ingredients
- 6 eggs
- 2 cups granulated sugar
- 1 cup heavy cream
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 4 ounces butter, softened
- 1 loaf white bread, cubed
- 3 egg yolks
- 4 ounces sugar
- 1/2 vanilla bean, split lengthwise
- 1 cup milk (for a non-dairy alternative try Silk soy milk used by Disney)
- 1 cup heavy cream
Bread Pudding
Vanilla Sauce
Instructions
- Place cubed bread in loaf pan.
- In a mixing bowl , combine eggs and sugar. Mix well.
- Add cream, salt and cinnamon. Mix well.
- Pour custard over bread cubes.
- Press down so custard soaks in well.
- Place soft butter on top of bread.
- Bake in a water bath at 325 degrees for approximately one hour until golden brown and custard is firm.
- Serve with vanilla sauce.
- In a saute pan, combine milk, cream, and vanilla bean.
- Bring to boil.
- In a mixing bowl , combine egg yolks and sugar.
- Slowly pour boiled milk and cream in egg yolk mixture, stirring constantly.
- Return to heat and cook until thick, stirring constantly. Do not boil.
- Strain. Chill in an ice bath.
Bread Pudding
Vanilla Sauce