Hummus Recipe

 
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Hummus

Yield: 20 servings

Hummus

A dip made from mashed chickpeas (garbanzo beans), and seasoned with lemon juice, garlic and tahini (sesame seed paste).

Ingredients

  • 32 ounces Chickpeas, canned, drained, and rinsed
  • 5 T. Tahini, mix well
  • 2 T. Garlic, roasted
  • 1 t. Garlic, fresh
  • 10 each Lemons, juiced
  • Salt and Pepper

Instructions

  1. Place Chickpeas in a blender or food processor.
  2. Puree until smooth.
  3. Add tahini, both garlics, and half the lemon juice.
  4. Mix.
  5. Adjust lemon juice and finish with salt and pepper.
https://www.magicalrecipes.net/boma-hummus-recipe/

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