Chicken Corn Chowder Recipe

 
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Chicken Corn Chowder

Yield: 8 servings

Chicken Corn Chowder

Corn chowder with chicken, potatoes, onions and peppers

Ingredients

  • 2 Chicken Breasts, cooked and diced
  • 1 pound Russet Potatoes, cooked and diced
  • 2 cups Corn Kernels (frozen)
  • 1/8 cup Onion, diced
  • 1/8 cup Red Bell Peppers, diced
  • 1 cup Chicken Stock
  • 1 cup Heavy Cream
  • 1 cup Milk
  • 2 t. Sugar
  • 2 t. Hot Sauce
  • 1/8 cup Fresh Parsley, chopped
  • 1 Chicken Bouillon Cube

Instructions

  1. Bring chicken stock to a boil.
  2. Add milk, heavy cream, chicken, potatoes, red peppers, onions, corn, and sugar, simmer for 40 minutes.
  3. Add parsley and hot sauce, simmer for five minutes.
  4. Serve hot
https://www.magicalrecipes.net/boma-chicken-corn-chowder-recipe/

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