Tipsy Ducks In Love Recipe
Creamy cold tea and coffee combo blended with bourbon whisky and chocolate
Ingredients
- 3/4 brewed and chilled coffee
- 1/3 cup brewed and chilled black tea
- 1 1/2 ounces Bourbon
- 2-5 tablespoons chocolate syrup
- 1/4 cup non dairy milk
- Non dairy whipped cream
Instructions
- Mix ingredients (with exception of whipped cream) in shaker and serve over ice
- Top with whipped cream